Pure Vanilla Extract, Rum Alcohol

Our aged rum and vanilla extract is a sensory journey that will transport you to the warm islands of the Caribbean. The rum, aged in American oak barrels, imparts spicy, caramel, and smoky notes that blend seamlessly with the smooth, floral sweetness of vanilla. This unique synergy creates a complex and sophisticated flavor, the result of an aging process that enhances the best qualities of both ingredients. Each sip is a journey that takes you from the sugarcane plantations to the tropical coasts.

Features:

Intense and complex flavor: The combination of vanilla and aged rum creates a multifaceted flavor profile with notes of caramel, spices, vanilla, and sometimes a hint of smoke.

Captivating aroma: The aroma is enveloping and evokes feelings of warmth and comfort.

Deep amber color: The color of the extract reflects the maceration time and the quality of the ingredients.

Versatility: It adapts to a wide variety of recipes, both sweet and savory.

Artisan touch: Crafted with care and passion, using the highest quality ingredients.

Applications:

Baking:

Cakes and cupcakes: Adds a touch of sophistication to your cakes and cupcakes, especially those that combine with flavors like chocolate, caramel, and nuts.

Brownies: Intensifies the flavor of chocolate and adds warm, spicy notes.

Ice cream: Create homemade ice cream with a unique and adult flavor, combining vanilla extract with rum and other ingredients like chocolate or nuts.

Desserts: Prepare truffles, bonbons, and other sweets with a touch of rum and vanilla.

Beverages:

Cocktails: It's the perfect ingredient for creating classic and modern cocktails, such as the Old Fashioned or the Mai Tai.

Coffee: Add a few drops to your latte or cappuccino for an extra flavor kick.

Smoothies: Create creamy and sophisticated smoothies by combining vanilla extract with rum, fruits, and ice.