VANILLA FOR PASTRY DARK

The dark color of our vanilla pastry comes from the caramelization of organic sugar; it is a chemical reaction that occurs when sugar is heated to high temperatures until it melts and transforms into a very dark golden or brown liquid, the characteristic color of caramel. Vanilla, for its part, has complex aromas and flavors that, when mixed with caramel and synthetic vanilla, create a sweet and rich flavor profile on the palate. In addition to an irresistible scent, caramel acts as a vanilla intensifying agent, making our vanilla an extract rich in flavor and aromas.

Applications

Special to use in confectionery that requires an intense dark color and vanilla flavor.

Ingredients

Water, Vanilla Organic vanilla bean extractives, Natural caramel Color (organic sugar cane}, Vodka Alcohol, Potassium Sorbate E202

Features

Free Coumarin, No artificial color, Free Gluten, Keto, NON GMO. Kosher, vegan