Pure vanilla Extract, Vodka Alcohol

Our vanilla extract is the result of an artisanal process lasting at least 8 weeks, though many of our bottles have aged for over a year. The finest Madagascar vanilla beans are macerated in organic, whole-grain vodka, slowly releasing their purest essence and creating a deep, complex flavor with notes of caramel and nuts. This naturally aged elixir will elevate your culinary creations to the next level.

Features:

Rich, Long-Lasting Flavor: Perfect for enhancing the taste of your recipes.

Captivating Aroma: Awakens your senses with its unique fragrance

Culinary Versatility: Ideal for a wide range of applications.

Artisanal Process: Crafted with care and passion.

Natural and Pure: Free from artificial additives and preservatives

Applications:

Baking

Cakes and Cupcakes: Vanilla extract is the soul of any cake or cupcake. It brings a warm and cozy flavor that pairs perfectly with ingredients like chocolate, berries, or citrus.

Ice Cream: Vanilla extract is the star ingredient for homemade ice cream. Pair it with other flavors like chocolate, caramel, or wild berries.

Beverages

Coffee: A touch of vanilla transforms a simple coffee into an aromatic and comforting latte or cappuccino.

Tea: Vanilla extract pairs beautifully with black tea, chai, or fruit infusions, creating warm and relaxing beverages.

Smoothies: Add a hint of sweetness and complexity to your fruit or protein smoothies.

Cocktails: Vanilla extract lends a sophisticated touch to classic cocktails like the Old Fashioned or to more original creations.

Benefits of Using Vanilla Extract in Baking and Beverages:

Enhances Flavor: Vanilla extract intensifies and complements the flavors of other ingredients.

Adds Aroma: Its warm and inviting aroma creates a unique sensory experience.

Improves Texture: In some cases, vanilla extract can help improve the texture of preparations.

Versatility: Suitable for a wide variety of recipes, both sweet and savory.